Oversupply of Restaurants in the U.S. and its Consequences
National Foodservice Credit & A/R Group
February 15, 2017 at 10:09 am (EST)
Presented by Kelley Drye, FTI Consulting and The Coca-Cola Company, this presentation focused on various topics in the restaurant industry, including general trends, margin compression, overleverage, and recent restaurant bankruptcy cases.