Oversupply of Restaurants in the U.S. and its Consequences

National Foodservice Credit & A/R Group

February 15, 2017 at 10:09 am (EST)

Presented by Kelley Drye, FTI Consulting and The Coca-Cola Company, this presentation focused on various topics in the restaurant industry, including general trends, margin compression, overleverage, and recent restaurant bankruptcy cases.