Blockchain Could Open Markets
National Fisherman
June 1, 2018
Partners Dave Frulla and Kristi Wolff co-authored the National Fisherman article “Blockchain could open markets.” As blockchain, an append-only transaction ledger, becomes more popular, the food industry is exploring possible uses of the technology to deliver consumer transparency and regulatory compliance.  The article discusses both benefits and challenges of blockchain for the food industry, specifically related to the seafood industry.  

To read the full article, please click here.