Looking for My Lost Shaker of Salt…Replacer: Flavor, Function, Future
Cereal Foods World
January/February 2011
Salt and sodium are currently one of the top issues for healthy reformulation efforts by food and beverage manufacturers on a global basis. The AACC International 2010 Annual Meeting featured a session on salt and sodium, which provided the latest research and legislation on the topic. This article outlines the challenges and factors related to sodium reduction.