Guide to U.S. Import Requirements for Food: An FDLI Primer
Food and Drug Law Institute
August 2014
Partner Kathy Cannon co-authored the Food and Drug Law Institute publication “Guide to U.S. Import Requirements for Food: An FDLI Primer.” This Guide provides members of the legal community and regulated industry a resource that describes the general legal requirements for imported foods and explains the overlapping authority of the multiple federal agencies involved in regulating food importation.

For more information, and to purchase the guide, please click here.