Partner Sarah Roller participated in an Institute of Food Technologists webinar titled "What is Clean Labeling?" on October 28, 2009. The webinar outlined regulatory and legal requirements around product labeling and ingredient statements. The session focused on challenges including determining which ingredients need to be declared on product labels was addressed, as well as issues companies face in regards to proprietary information such as processing rules and 3rd party vendor information that make it difficult to declare appropriate information on product labels. Specific case studies were presented to help identify and understand current labeling regulations and legal requirements.
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