On October 4, 2011, partner Sarah Roller presented in a Food Business News Webinar, titled "Naturally Low: How a New Sea Salt Can Reduce Sodium in Your Customers' Favorite Foods & Beverages." Ms. Roller's presentation, "Sodium Regulation: How Well is it Working? How is it Changing?," discussed the state of sodium reduction in the U.S. food industry, including a new regulatory update and discussion of Salona, a new tool for sodium reduction.

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